I’m back with a baking blog post for the first time in months! I’ve been so busy and not had chance to get round to it but I thought I’d share the recipe I made to create this yummy gluten-free and vegan lemon drizzle cake! My mother is gluten-free and allergic to eggs, so when… Continue reading Gluten-Free Vegan Lemon Drizzle Cake | Books and Baking
Category: Bakes
Choc & Nut Biscuits | Books and Baking
Chocolatey and crunchy, these choc nut biscuits are not only delicious but really simple to make. If you're looking for a chocolatey bake, this one is for you! The simplicity of this recipe comes from the fact that shortbread is only three ingredients: flour, butter and sugar. The cocoa powder is just an added bonus… Continue reading Choc & Nut Biscuits | Books and Baking
Apple Crumble Cupcakes | Books and Baking
Simple and sumptuous, these Apple Crumble Cupcakes should be added to the top of your baking list. They are fluffy and absolutely delicious! If you love apple crumble and you love cupcakes, you need these in your life! They are the perfect snack (although a little messy) and they are so tasty. The cinnamon sponge… Continue reading Apple Crumble Cupcakes | Books and Baking
Chocolate Orange Brownies | Books and Baking
Sweet and gooey, these Chocolate Orange Brownies are a heavenly treat! I know I'm biased, but these are deliciously decadent. What's better than a chocolate orange and brownies? Chocolate Orange Brownies! I have been lactose intolerant since I was around 6 months old. However, I have begun to grow out of a lot of the… Continue reading Chocolate Orange Brownies | Books and Baking
Pistachio and White Chocolate Biscuits | Books and Baking
Crunchy, sweet and extremely tasty, these pistachio and white chocolate biscuits are not only easy to make but a yummy treat for all! For my first bake on Books and Baking, I wanted to do something simple but delicious. These pistachio and white chocolate biscuits are hands down my favourite quick bake to make. Whether… Continue reading Pistachio and White Chocolate Biscuits | Books and Baking